Camp Chef Smoke Vault 18″

Description

This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, Convenient matchless snap-ignition, two adjustable smoking racks, one jerky smoking rack, water pan, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Total Output: 18,000 BTUs/Hr.

Specifications and Features:

• Two adjustable smoking racks
• One jerky smoking rack
• Water pan
• Heavy gauge steel wood chip tray
• Removable porcelain base tray for easy clean up
• Three adjustable damper valves; one on top and one on each side
• Easy to read door thermometer from 50 to 400 degrees
• Convenient matchless snap-ignition
• Cooking tips, ideas, and recipes included
• Protected burner drum for maximum heat control
• Body Dimensions (w/out legs): 18″ W x 16″ D x 30″ H
• Total Height (with legs): 44″
• Door Dimensions: 16″ W x 28″ H
• Cooking Racks Dimensions: 15″ W x 14″ D
• Total Output: 18,000 BTU/hr
• Maximum Temperature Reading: 400 degrees
• Shipping Dimensions: 19″ x 17.5″ x 30.5″
• Weight: 65 lbs.

WARNING